Vietti Barolo Lazzarito 2018 taylors then a further 4 to

then a further 4 to 6 months in bottle before it is available for shipping

They are blended in tanks at the end of vinification before being left to mature on fine lees

but also with proper linear tannins and drive

We had above average winter rainfall and although we had a dry June

Vietti Barolo Lazzarito 2018 taylors then a further 4 toDeep ruby red color with garnet nuances. Fascinating and deep on the nose. Notes of hay, cut grass, tobacco, white pepper and a hint of mint. Robust, muscular on the palate, with a taut and mineral finish. The tannins are typical of Serralunga: angular, austere and very deep. Appealing long lingering sweetness on the finish.